bamboo shoot slice中文是什么意思

• 竹笋片

• "bamboo"中文翻译    n. 1.竹。 2.竹竿，竹棍。 bambo ...
• "shoot"中文翻译    vt. (shot ) 1.发射；射(箭)；开(枪)；放 ...
• "slice"中文翻译    n. 1.薄片，切片，一片；一部分。 2.餐刀，(切薄片 ...
• "bamboo shoot slice in water" 中文翻译 :    清水笋片
• "dried bamboo shoot slice" 中文翻译 :    干笋片
• "bamboo shoot" 中文翻译 :    笋, 竹笋; 自娱自乐
• "water-soaked bamboo slice" 中文翻译 :    玉兰片
• "bamboo shoot and champignon soup" 中文翻译 :    竹笋香菇汤
• "bamboo shoot cube" 中文翻译 :    竹笋丁
• "bamboo shoot in oil" 中文翻译 :    油竹笋
• "bamboo shoot in original juice" 中文翻译 :    原汁鲜笋
• "bamboo shoot in water" 中文翻译 :    清水竹笋
• "bamboo shoot tip" 中文翻译 :    竹笋尖
• "bamboo shoot with roast pork" 中文翻译 :    笋干扣肉
• "bitter bamboo shoot" 中文翻译 :    苦竹笋
• "braised bamboo shoot" 中文翻译 :    油闷笋; 油焖笋
• "brew bamboo shoot with wine" 中文翻译 :    竹笙酿玉液
• "ca ed bamboo shoot" 中文翻译 :    竹笋罐头
• "canned bamboo shoot" 中文翻译 :    竹笋罐头
• "canned braised bamboo shoot" 中文翻译 :    油焖笋罐头
• "canned pork bamboo shoot" 中文翻译 :    猪肉笋罐头
• "canned slender bamboo shoot" 中文翻译 :    小竹笋罐头
• "canned spring bamboo shoot" 中文翻译 :    春笋尖罐头
• "canned water bamboo shoot" 中文翻译 :    清水竹笋罐头
• "canned winter bamboo shoot" 中文翻译 :    冬笋罐头

• 25g bamboo shoot slices
  冬笋片100克
• 10g bamboo shoot slices
  笋片10克
• Drop in the fish slices , bamboo shoot slices , black fungus , green soya beans , coriander and seasoning , thicken , sprinkle with pepper
  再放入乌花玉兰片木耳青豆香菜及调料勾芡，装盘后撒上胡椒粉即成。
• Clean and scald the tench , make willow - leaf - pattern cuts in the sides , and place the ham slices , bamboo shoot slices , mushroom slices and shrimps in the cuts
  鸡治净，去大骨架，开成两半，用椒盐料酒入味，取出抹干水分，涂酱油下6成热油中炸至金黄捞出。
• Fly finely chopped garlic and chillies until the fragrance comes out , add scallion , sugar and vinegar sauce , thicken with cornstarch , drop in the pork slices and bamboo shoot slices , sprinkle with oil
  锅去油，下蒜泥辣椒炒出香味加葱糖醋汁，勾芡下肉块笋块，翻勺淋油装盘即成。
• Stir - fry pork slices in 7 - fold hot oil , add scallion , ginger , garlic slices , winter bamboo shoot slices , black fungus and pickled red chillies , stir - fry , pour in sauce , bring to the boil and transter to a bowl
  肉片下7成热油中吵熟，下葱姜蒜片冬笋木耳泡红椒吵匀，烹入味汁，烧开后装入碗中。
• Mix cornstarch , cooking wine , salt , pepper and vinegar in a bowl to make a sauce . stir - fry chicken shreds in pea - nut oil , drop in scallion , ginger , garlic slices and pockled chillies , stir - fly till the flavor comes out , drop in bamboo shoot slices and celery , pour in the sauce , stir - fry
  水淀粉料酒盐胡椒粉和醋在碗中兑成味汁，用花生油将鸡条炒散，放入葱姜蒜片和泡辣椒，炒出香味后放入冬笋条芹菜，下入兑好的碗汁，翻吵几下即成。
• Use a mould to press the sea cucumbers into 10 toad shapes , score the belly with crisscross cuts , put the " toads " into clear soup , add msg , salt , stew till done and remove . shred the ham , dried mushrooms , bamboo shoot slices and shrimps , mix with minced chicken , salt , mgs and pepper to make a filling
  把饼切成长方块，鸡肉肥膘捶成茸泥后打上劲，加肥膘泥鸡蛋清4个打匀，加葱姜汁味精淀粉30克拌匀，分2 - 3次放入鸡清汤，打至发亮成鸡泥。
• Clean and scald the tench , make willow - leaf - pattern cuts in the sides , and place the ham slices , bamboo shoot slices , mushroom slices and shrimps in the cuts . place scallion strips , ginger strip , lard and cooking wine on top of the fish . steam on a high heat for 15 minutes , put the tench on a plate , remove the scallion and ginger , springkle with sesame oil
  从刀口处相间放上火腿片笋片香菇片虾仁，再在鱼身上放点葱段姜片猪板油丁料酒，用大火蒸15分钟，取出去掉葱段姜片，淋香油上桌即成。